Monday, 24 January 2011

Fine dining

The first course of this program is done and I am satisfied with no need for dessert. I enjoyed the course; more so because it sparked creativity in me that was long dormant and it allowed me to discover how artistry and computers can come together.
I am looking forward to all of the courses in the program and I must say I am impressed with the ease with which the course material was handled and delivered.


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